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Tania Kovats
sourced from more than 80 Australian macadamia farms
Sophisticated and functional
It details the remarkable agricultural and land-care techniques of First Nations peoples and shows how such practices are needed now more than ever
Since the nineteenth century
Swedish Cookbook Publisher / Paul Mellon Centre Tania KovatsIn the only Swedish cookbook you'll ever need, Michelin starred chef Niklas Ekstedt brings the bright, rich flavours of Scandinavia to your home kitchen. The best Swedish cuisine starts with a touch of lagom. Meaning 'balanced' or 'just right', lagom informs the culinary traditions of Sweden: the fresh, bright ingredients in its recipes, and the rich, harmonious flavours that come together on its tables. Following the lagom philosophy, Michelin
