Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle the James Beard Award–winning and

the James Beard Award–winning and perennially bestselling Six Seasons

to the award-winning kitchens of New York City’s best restaurants

Readers will see

from the award-winning co-author of Jerusalem

With her millions of fans and followers eating up her content and clamoring for her recipes

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle the James Beard Award–winning andPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A