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Fermented in a combination of old oak and clayver
"A rising star in the alternative varieties wine world
It has a beautiful earthy
cranberry and a little aged leather giving way to a beautifully developed and savoury palate showing subtle black tea
pinot blanc shows plenty of classy flavour and elegance
2012 Koombahla Gold (375ml) rosè Fermented in a combination ofA superb dessert wine made from Riesling. The right conditions to make this wine don't come around too often but 2012 presented the perfect opportunity to make something golden. Honeysuckle and marmalade and great acid to carry the palate.
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