Sambar Masala Form:Ground then let meat or veggies

then let meat or veggies soak for 30 minutes for tender

and we've layered on black cardamom

Durable brass body

The bold flavor of Habanero Garlic Pepper is delicious rubbed or sprinkled on any cut of meat

and a bouquet of floral notes

Sambar Masala Form:Ground then let meat or veggiesThis limited edition blend will return from the Vault in September Sambar is the traditional lentil soup of southern India, notably the Kerala region. Classically served with chutney and rice, Sambar Masala is a daily staple. The seasoning is aromatic and complex, and almost any vegetable can be added depending on the whim of the chef. Sambar can range from thin and brothy to thick, rich and curry like. Toasted lentils (urad dal) and coconut give this