Moliterno al Tartufo cheese it's buttery with a sweet-milk

it's buttery with a sweet-milk flavor

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

nutty richness

Pair with rustic breads

with hints of caramel and a sweetness that's balanced by its savory sharpness

Moliterno al Tartufo cheese it's buttery with a sweet-milkThis showstopper for Sardinia, Italy is made with raw sheep's milk and ribboned with black truffles. It's rich and savory with a buttery base that's balanced by the earthy truffles. It lingers with luxurious flavor that's both rustic and elegant. Pair with rustic breads, a slice of prosciutto, a drizzle of honey and your favorite Chianti. Bon appetito !