Flounder with Ricotta, Feta, Spinach Product:Frozen Perfect for a quick dinner

Perfect for a quick dinner when you are on the run

this jambalaya captures the essence of traditional Louisiana cooking

but it could never replace lobster

4 to a package

sweet flavor of our premium Soft Shell Crabs

Flounder with Ricotta, Feta, Spinach Product:Frozen Perfect for a quick dinnerThese flounder fillets are rolled around a savory seasoned mixture of fresh spinach, ricotta cheese, and feta cheese. Add a simple side dish of baked or roasted potatoes along with a tossed salad or mixed greens for a memorable meal. Sold as individual fillets between 8 10 oz. each. Cooking Instructions Thaw: Bake at 375 for 15 20 minutes. ingredients: Flounder Spinach Eggs Ricotta Feta Breadcrumbs lemon Fresh Thyme Italian Breadcrumbs Parsley