DRIED SAPSAP 100g Weight:100g The water will moisten the

The water will moisten the meat and rinse off any excess salt used to dry the pusit out

How to properly cook Boneless Danggit

Whether you prefer it grilled or fried

they help regulate your digestive system and keep you feeling satisfied for longer

delicate flavor and tender

DRIED SAPSAP 100g Weight:100g The water will moisten theDried Sap sap or Pot pot is a Filipino breakfast staple usually dipped in vinegar and paired with white rice and tomatoes. Our Boneless Sap Sap is guaranteed to satiate the senses. Uses low salinity, all natural air drying method Vacuum sealed with BPA Free, biodegradable food grade bags for your protection. Extends the storage life and flavor of our product without added preservatives Smell proof and travel friendly 100% Satisfaction Guaranteed How