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The beans come to us moist and plump
Single origin cocoa butter (Almendra Blanca)
On the Pacific coast of Colombia along the river delta lies the remote region of Tumaco
The selection from the hacienda harvest is focused on optimum fermentation and drying of the cocoa beans as well as he varietal purity of the Trinitario fruit
Cacao fruit pulp - also called "baba" - is the white fleshy substance that surrounds the fresh cacao bean
Milz - 100% Dark Chocolate - Dominican Republic coffee chocolate The beans come to usAt Milz Chocolat, they craft delicious chocolates with great care in their small factory, using the best cacao from their own farm. Ingredients: Single Farm Cacao, Cocoa Butter Country: El Jobo, Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 1. 76 oz 50 g
