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30% Grüner Veltliner
wine sauce
sour cherry
Wine and food pairing: Salmon
Avocado mousseline with sesame oil
Ruth Lewandowski, Boaz Size:750ml 30% Grüner Veltliner77% Carigan, 6% Grenache, 17% Cabernet Sauvignon. Carignan is earth, smoke and huckleberry spice (and acid!) while the Grenache and Cabernet play supporting roles of candied strawberry and floral, herbal tea. All varieties picked simultaneously and evenly distributed in stainless open top fermentor.
US$ 47.00
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