バローロ - BORGOGNO (ボルゴーニョ) 750ml x １本 TENUTE LUNELLI Production method: Grapes are harvested

Production method: Grapes are harvested

It has a moderate alcohol content and a firm structure

and other indigenous varieties grown in the heart of the hilly region near Pisa

"Leonia" is a wine created as an homage to Leonia deli Albizi

and the first-run must undergoes 10-15 days of maceration

バローロ - BORGOGNO (ボルゴーニョ) 750ml x １本 TENUTE LUNELLI Production method: Grapes are harvestedThis Barolo is made from grapes sourced from five of the best single vineyards (Cannubi, Liste, Cannubi San Lorenzo, Fossati, San Pietro delle Viole). Fermentation takes approximately 12 days, starting at 22 25C and finishing at 29 30C, followed by 20 days of maceration. It is aged for 4 years in Slavonian oak barrels and then for 6 months in the bottle. This Barolo offers a complex character blended from the unique features of each single vineyard,