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Our signature walnut carrot cake with lemon cream cheese icing
contains gluten + dairy
5 cm) oil in a deep rimmed saucepan or cast-iron skillet
(2 tarts per package)
Cook for 30-35 minutes
Chorizo Empanadas chimichanga Our signature walnut carrot cakeChorizo empanadas made with homemade pastry. Frozen. (12 empanadas per package) Cook from frozen. Preheat oven to 400F. Line a baking sheet with parchment paper. Place empanadas on baking sheet, leaving space between each one. Bake for 20 25 minutes, or until golden brown. (Cooking times may vary from oven to oven.)
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