White Sesame Oil, Cold Pressed tatung a gluten-free Taiwanese-style soy sauce

a gluten-free Taiwanese-style soy sauce made using native Taiwanese black soybeans and aged for 450 days

”it’s nearly impossible to drip tea out of the spout after pouring

Here's what works for us: run warm water over the spout for a minute or two to loosen it up

The result is juicy and pulpy

Aged Ghost Pepper (Ghost Pepper

White Sesame Oil, Cold Pressed tatung a gluten-free Taiwanese-style soy sauceThis white sesame oil is cold pressed in the old fashioned way, thick with aroma and warmth. The seeds are toasted over a meticulously controlled wood fire, steamed to break down the seed walls, then shaped into oilseed cakes in circular molds. These circular cakes, wrapped in paper, are stacked in a hydraulic press and slowly compressed together to squeeze out the oil. Unlike expeller pressed sesame oil, a method that generates heat, this compression