トアール - MASI (マァジ) 750ml x １本 ヴェネト The wine is then aged

The wine is then aged for 10 months on its lees with weekly bâtonnage

It surprises with vibrant and intense fruit flavors

Aged on lees until early spring

Production Method: Grapes are hand-picked in early September and fermented for 12 days in temperature-controlled stainless steel tanks using proprietary cultured yeast (fermentation temperature 20°C)

followed by a fresh finish

トアール - MASI (マァジ) 750ml x １本 ヴェネト The wine is then agedClassification: Valpolicella Classico Superiore DOC Grape varieties: Corvina, Oseleta, Rondinella Tasting notes: An elegant, impressive aroma of ripe cherries and dark berries, with hints of cinnamon like spice. It has a firm body and acidity, with a spread of plum like fruit flavors. The tannins are silky smooth, with an elegant and concentrated taste reminiscent of cacao and a lingering finish. Winemaking: Grapes harvested at full ripeness are