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It features elegant balsamic flavors and firm acidity and tannins
followed by a soft press
Winemaking method: Grapes harvested at the end of September or beginning of October are air-dried on bamboo racks for two and a half months in a drying room with large windows next to the Mazzano vineyard
made from Sangiovese and Montepulciano grapes
Aging continues until March of the following year
キャビア・ド・ヌーヴィック ドライキャビア入りソルト 50g x 1缶 サルデーニャ It features elegant balsamic flavorsThis is a premium seasoning that blends dried caviar with salt from the Gurande salt marshes in Brittany, a region famous in France. Its elegant, mineral rich flavor perfectly enhances any dish. This special item allows you to easily and splendidly enjoy the essence of Caviar de Neuvic, which has a luxury boutique in Paris, at your everyday dining table. Country of Origin: France Shelf Life: 12 months from manufacture
