ø 33.5 cm T 2.5 cm - (ø 13 ³/₁₆" T 1") VOLT Biscotto floor upgrade intended for

Biscotto floor upgrade intended for OONI Karu 16

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Biscotto stones from this village are used for professional pizza ovens around the world

These stones are custom made based upon measurements using the original stones

this because they are cut after ordering

ø 33.5 cm T 2.5 cm - (ø 13 ³/₁₆" T 1") VOLT Biscotto floor upgrade intended forThe stone has a diameter of approx. 13" (33. 5 cm), and a thickness of 1" (2. 5 cm). The Biscotto stone enables high temperature pizza frying on OONI 12" ovens with turning table, Kamado type grills or other BBQ grills with a diameter larger then 14 inches, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla