The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers winds and beauty

and beauty

Christopher Spitzmiller

Bonnie Plants

Preparing for Success

Whether you sport it solo

The Edible Flower: A Modern Guide to Growing, Cooking & Eating Edible Flowers winds and beautyOn a seven acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork to fork supper club, organic small holding and fledgling cooking and growing school, The Edible Flower. In their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and