HOT DISH | March 24 | Diasporican by Illyanna Maisonet Aldo Sohm Vivian opened Chef and the

Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map

Meat is almost always slow roasted over an open fire

or those gluten-free and dairy-free sweets that you can serve no matter who comes over

The narratives open into ancestral rites

miso flat iron steak

HOT DISH | March 24 | Diasporican by Illyanna Maisonet Aldo Sohm Vivian opened Chef and theHOT DISH! is a potluck style cookbook club where each participant chooses a recipe to cook and share with fellow homecooks. March's gathering features Diasporican by Illyanna Maisonet and is hosted by our friends at The Fattened Caf. This is a seated event and tickets are required for all participants. TUESDAY, MARCH 24 AT GOOD STRANGERS. Your ticket includes table wine and seriously rad vibes, plus a 20% discount on Diasporican if you choose to