Whole Fresh Wild Turbot Corporate An elegant single-serve Cod Wellington

An elegant single-serve Cod Wellington that brings together comfort and home cooking

It takes around three years to nurture a fully-grown Fresh Carlingford Rock Oyster

Skinless and boneless

We love to serve red mullet with fennel

We've been serving these almonds in our restaurants for years

Whole Fresh Wild Turbot Corporate An elegant single-serve Cod WellingtonWild Turbot is one of the most highly prized flat fish we have around our coast. Fresh Whole Turbot is referred to as the 'King of fish', it has a wonderful firm texture and mild flavour. Our fresh Whole Turbot are caught from the UK South West Coast and hand prepared by our fishmongers, supplied oven ready direct to your door. Available in two sizes. Simply place the whole fresh Turbot into a large roasting pan, splash with olive oil and roast in the