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A taste of mountain tradition
An indulgent Chocolat Fondant Cake from Croquembouche to share
Origin: South Australia
Bay of Fires is a traditional Cloth Bound Cheddar using the traditional cheddaring technique back from England
Washed with Perry
Mimolette - Aged Size:1kg A taste of mountain traditionMimolette or "Boule du Nord", is hard cheese in a shape ball. Extremely crumbly, it's usually eaten as a nibble cut into little chunk. Salty, with a toffee caramel flavour it's best enjoyed on its own. The unusual colour comes a natural food colour from the annatto seed. Size: Cut to Order Milk: Cow's Milk Origin: Nord Pas de Calais, France
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