It features pleasant sweet tannins and a fresh
Production method: Grapes are harvested
Classification:Collio DOC
Forget the champagne fight
Winemaking Method: The Pinot Grigio is harvested at the end of February
“クルトゥス・ボーニ” キアンティ・クラッシコ・リゼルヴァ - BADIA A COLTIBUONO (バディア・ア・ コルティブオーノ) 750ml x 1本 モリーゼ It features pleasant sweet tanninsA new style of Chianti Classico created by Coltibuono after many years of planning, integrating the best qualities of Chianti Classico, Riserva, and Sangioveto. Classification: Chianti Classico DOCG Grape varieties: Sangiovese 80%, Ciliegiolo 20%, Foglia Tonda, Colorino, Malvasia Nera, Mammolo, Sanforte, Punittelolo, Canaiolo Tasting notes: Brilliant deep ruby red color. The aroma of fruit, especially cherries macerated in maraschino, is elegant and