Charcoal Roasted Hojicha Stem - 6 Tea bags【Wagara Series】 chamomile tea The result is a well-balanced

The result is a well-balanced cup

See the product page for more details

this first flush premium kakegawa tea tastes wonderful

gracefully transitioning into a deep

when fired at temperatures above 1200°C

Charcoal Roasted Hojicha Stem - 6 Tea bags【Wagara Series】 chamomile tea The result is a well-balancedProduct specificity This tea is made by carefully charcoal roasting Japanese green tea stems that have minimal astringency. It offers a taste experience similar to tea brewed using a Japanese kyusu teapot. The silk pyramid tea bags allow for better circulation of water during brewing, enhancing this tea unique flavor. Charcoal Roasting The final flavor profile varies greatly depending on weather, temperature, smoke volume during roasting, and color