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stainless steel continuous presses are used to protect the paste and oil from oxidation
lovely undertow
The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age
pulpy texture and perfectly ripe tannins
Produced with high quality Chardonnay grapes from Catalonia this vinegar contains 30% grape juice which gives sweeter
Nearynógs Dúlamán Chocolate Bar Barware stainless steel continuous presses areA magic combination of dark chocolate from the Dominican Republic, locally harvested Gorse flower from Co. Down, and Carlingford Irish Seaweed. The Gorse flowers add a slight hint of coconut. Utterly delicious. Truly impressive. NearyNgs Stoneground Chocolate is Northern Ireland's first bean to bar craft chocolate. In 2011, Shane and Dorothy Neary opened their small chocolate factory nestled between the Mourne Mountains and the Irish Sea, along the
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