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food-friendly everyday red
Bottled in the brand's distinctive ceramic-style jar inspired by traditional shochu vessels
An assemblage of over 100 crus completed with around 25-35% reserve wines and aged a minimum of three years in chalk cellars
Mama Liu's OG Chilli Oil is a hand-poured crispy chilli oil made in small batches in South West Sydney
silky tannins
Soldada tequila blanco Jam food-friendly everyday redA small batch unaged tequila made from 100% blue Weber agave grown at the base of the Santa Cruz volcano in Jalisco, Mexico. Agave is cooked in brick ovens, milled and double distilled for a bright, clean spirit. Vegan, organic and preservative free, with a silky texture and peppery finish.
