Á Frira Octopus Ar De Art 120 G Size:120 G and earthy undertonesPalate: Smooth and

and earthy undertonesPalate: Smooth and supple with bright fruit

Serving SuggestionsServe at 10–12 °C

fine tannins

Piment d’Espelette

Mildly spiced with black pepper and garlic undertones

Á Frira Octopus Ar De Art 120 G Size:120 G and earthy undertonesPalate: Smooth andFrira Octopus Ar de ArteArtisan Spanish ConservasContents: Tender octopus prepared in traditional Galician style Product Description Harvested from the Atlantic waters off Galicia, this octopus is tenderized and cooked following authentic feiramethods a classic Galician recipe that highlights the natural flavor of the octopus: Octopus is boiled gently to achieve a tender, melt in the mouth texture Seasoned with coarse sea salt, sweet paprika