Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr Use: in addition to dressing

Use: in addition to dressing first courses

balanced finish

it is best enjoyed on simple dishes where its unique profile can stand out

also known as black truffle of Norcia or French Pèrigord truffle

Sangiovese 50%

Black Perigord Truffle (Tuber Melanosporum Vitt) weight:50 gr Use: in addition to dressingThe most important amongst the black truffles, also known as black truffle of Norcia or French Perigord truffle. It has a slightly rough peridium (rind) of opaque black colour, which if rubbed takes on a reddish colour. The gleba (pulp) is purplish black with very thin white veins. Its scent and sweetish taste distinguish it from other Black Truffles. Harvest period: from the 1st of November to the 30th of March Use: Preferably raw and thinly sliced