Champagne Louis Nicaise Extra Brut, 2015 Tea & Herbal Tea Asian cuisine

Asian cuisine

most parcels are worked with the domain’s horses

Wine Spectator 94 points

This variety of blackcurrants produces small berries that are very concentrated with particularly strong flavours

the Voski wine comes from Vayots Dzor

Champagne Louis Nicaise Extra Brut, 2015 Tea & Herbal Tea Asian cuisineLouis Nicaise champagne opens with aromas of black cherries, brioche, toast and a fine saline high note. The palate is fresh and vibrant yet also has a richness of texture and flavor that revolves around the aromas present on the nose. The finish is clean, long and elegant, offering a beautiful minerality and depth.