Matcha Genmaicha Size:1 oz you can re-steep these leaf

you can re-steep these leaf buds several times to continue to get the smooth taste of the white tea

Sifting matcha before whisking it is essential to making great matcha

Minutes and seconds include quick-advance for faster time set

This tea is a quintessential oolong because of its partial oxidation

the tea leaves produce a special chemical reaction with this intense sweetness

Matcha Genmaicha Size:1 oz you can re-steep these leafThis Japanese green tea is a wonderful pairing with Asian foods with its roasty, savory taste. This genmaicha blend has the traditional Japanese Sencha green tea with roasted rice, but also has some matcha green tea powder, giving it an added slightly creamy taste and making it a much greener infusion. Steep 1 teaspoon of loose tea per 6 8oz. of below boiling water, 175F, for 2 minutes. This loose leaf tea is packaged in our resealable zip lock