Scottzyme KS Size:1 OZ Attach some tubing and diffusion

Attach some tubing and diffusion stone and you can oxygenate your wort through the collection container as well

Because the micro finish of the gasket is hard and slippery it allows the rotating arm to rotate in place

soak in warm PBW and use a bottle brush to ensure the neck and base are free of sediment

Total Oils in mls per 100 grams dried: 2

for a complete package

Scottzyme KS Size:1 OZ Attach some tubing and diffusionScottzyme KS is a specially formulated blend of enzymes, designed to assist in settling and filtration of pretty much anything. KS standing for "Kitchen Sink", this enzyme is the end all when it comes to enzymatic preparation of a wine for filtration. This enzyme is best used early in processing, however should never be used before pressing, as the heavy increase in fine solids can clog presses. Many customers have reported very favorable results when