Black Forest Cake People:8 beat the butter with a

beat the butter with a whisk until smooth

250g of powder + 600g of water or milk

then add the remaining ingredients and mix on the second speed for 5 minutes

Mix on the second speed for 5 minutes

Roll out the dough into a rectangle shape

Black Forest Cake People:8 beat the butter with aBlack Forest Cake 4 persons quantity products 250g Chocolate Sponge 2g vanilla cream 200g Whipping Cream 200g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper Black Forest Cake 8 persons quantity products 500g Chocolate Sponge 2g vanilla cream 300g Whipping Cream 250g Dark Chocolate (Raw) can Cherry Filling Butter Paper Pastry Bag scraper