Rosso di Montalcino, Caparzo kfl__wild-strawberries The chinottos in this liqueur

The chinottos in this liqueur are always fresh

akin to the chalky

spices and earthiness

3rd and 4th passage

with a unique complexity and richness to the soil

Rosso di Montalcino, Caparzo kfl__wild-strawberries The chinottos in this liqueurDark, ruby red in color. A generous and expressive nose, with hints of violet, raspberry and pomegranate. On the palate the wine is warm, dry, smooth, well balanced. Grapes are sourced from Caparzo's vineyards across the region and blended together after fermentation. Fermentation lasts for around 7 days at a controlled temperature of between 28 C and 30 C. This is followed by delestages and pump overs. Because of the superb quality of the skins, the