Saka Saka: Adventures in African Cooking South of the Sahara Publisher / Jan Jorgensen From appetizers

From appetizers

knowledge of these superfoods has been passed down in Aboriginal cultures for thousands of years

engraved gems and sculpture in bronze and stone – often pre-date references to the myths in literature

what can only be described as a period of all-out

Aboriginal design is of a distinctly cultural nature

Saka Saka: Adventures in African Cooking South of the Sahara Publisher / Jan Jorgensen From appetizersAn ode to conviviality, south of the Sahara generosity and positivity through recipes, stories and culinary traditions. In this vibrant and generous celebration of food, friendship and conviviality, photographer Aline Princet and Anto Cocagne, a young chef from Gabon, invite musicians, writers, artists and creatives from all over African, south of the Sahara, to share their recipes and bring the spotlight to focus on the rich diversity of African