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and coriander
Brewing Instructions: Steep 1 to 2 tsp per an 8oz cup at 170° F for 45 seconds for the first steep and up to 1 minute for your next steep
Try it sprinkled over sautéed garbanzo beans
and black pepper
made salt-free and perfectly sprinklable
Thai Seasoning Size:Medium and corianderThis Thai inspired seasoning boasts signature flavors of the region with warm ginger leading the way, along with just enough Chile to keep it interesting. Thai Seasoning can be used to season stir fried vegetables, as a rub on chicken, or sprinkled over seafood. It also makes a great flavor base for Asian style marinades and soup stock.
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