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A photo journal with 6 authentic recipes
this chile has largely been ignored by the farmers in the La Canada region of Oaxaca due to the high price that the negro chilhuacle fetches
1oz - $100
The fruit flavors of the Peruvian chiles compliment the earthy-smoky flavors of the Oaxacan chiles
This blend is excellent on fish
Negro Chilhuacle Select a Size:4oz A photo journal with 64oz $55 8oz $$100 1lb $185 5lb $800 10lb $1500 Chilhuacle Negro: The very dark, intensely robust flavor of the black chilhuacle pepper is integral to both the color and flavor of mole negro. The name chilhuacle, means "old chile" in the Nahuatl language (the language of the Aztecs). Very expensive and hard to acquire, the negro chilhuacle is one of the ingredients that makes Zocalitos dishes unlike those of any other restaurant.
US$ 17.95
US$ 12.48
US$ 21.32
US$ 14.95
US$ 25.00
