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it is aged in a mix of stainless steel tanks and oak barrels to balance fresh fruit with structure
Giacomo Fenocchio's single-cru Barolo from the Castellero vineyard in the village of Barolo
light tannins
restrained style of Meursault showing yellow orchard fruit
Casali del Barone '150+1' is a modern
Miyako Bijin Kumo no Miyako Bijin 2022 cider it is aged in aA characterful junmai sake from Miyako Bijin Shuzo on Awaji Island, Hyogo. Brewed with the traditional yamahai starter and left muroka (unfiltered), nama (unpasteurised) and genshu (undiluted), it keeps every bit of its robust, umami rich personality. Made from Gohyakumangoku rice polished to 65%.
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