Plentiful Denai Moore soul-warming comfort food

soul-warming comfort food

" –Jamie Oliver

editor at large

chef Calvin Eng grew up watching his mother

Palestine is a country of different seasons and landscapes

Plentiful Denai Moore soul-warming comfort foodPlentiful is a Jamaican cookbook with a vegan twist. In this first of its kind book, Denai Moore pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy, the recipes are approachable, engaging, and downright delicious. Jamaican food is often misrepresented, simplifed, and