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The wine is impressively detailed and enhanced by a stalky whole bunch complexity
with hints of eucalyptus and spice
Balanced with notes of honey and chocolate
The team at Vanguardist show a massive enthusiasm
Full nose packed with dark coffee
NON #04 Beetroot & Sancho Pepper NV 750mL California The wine is impressively detailedRoasted Beetroot + Sansho Pepper No Added Sugar Ingredients: Whole beetroots, bay leaf, black pepper, houjicha, jalapeo, tamari, Murray river salt, sansho pepper, smillon verjus. Profile. Sweetness: Low Acidity: Medium + Texture: Medium + Type: Carbonated long steep infusion. Description: Toasted and savoury, good hint of pepper, umami and similar to a chilled red. Food Pairing: Toasted hay and bright earth tones from start to finish allow #4 to be
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