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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
the Ambanja Madagascar 70% dark chocolate bar offers a delightful exploration of flavor that chocolate enthusiasts will appreciate
is Soma's house dark made by carefully blending cacao from across the globe
fruity punch
Lemongrass
cocoa beans
Puchero - El Zorzal "Croissant" 48% Milk Chocolate - Dominican Republic (Exp. 3/27/26) Argencove chocolate the Ambanja Madagascar 70% darkThis cacao from the Dominican Republic is grown by 25 smallholder farming families in the province of Duarte. The farmers receive training in organic and bird friendly farming techniques. In El Zorzal farm cacao grows across 200km of natural forest. When the cocoa is collected, it is fermented for 6 days, then is dried directly in the sun for a week. The final product is a cocoa with a chocolaty profile with nutty and dried flower notes such as
