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an Arab-Israeli summer camp--and explains how simple
Inspired by the casual way we gather today
go-to cooking tips
These are a just a few of the over 70 recipes included that introduce the foundational flavors and tastes of the Somali palate
Some recipes are designed to minimize prep time by using frozen veggies and nutrient-dense convenience foods
Eat with Afia: A Celebration of Plant-Based Ghanaian Cooking Kristin Teig an Arab-Israeli summer camp--and explainsA rich collection of plant based Ghanaian recipes and some of West Africas singularly iconic dishesfrom the beloved creator of Eat with Afia Afia Amoako grew up in a kitchen that was never quiet, never empty, and never boring. Food, she understood from a young age, was the essence of her familys Ghanaian culture. It was represented in the red palm oil that colored their stews; it was pounded into the plantain and cassava based fufu they ate with
