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it is only produced in good years using grapes harvested from the oldest vineyards
Production Method: Grapes harvested by hand in early September are fermented for 12 days at a controlled temperature of 20°C in stainless steel tanks using proprietary cultured yeast (Metodo Classico / Champagne method)
This approximately 6
and fermentation takes place under temperature control for 40 days
It then undergoes sur lie aging for 6 months
カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 TENUTA MARGON it is only produced inThis medium bodied red wine is made from Cabernet grapes harvested from late September to October. Recommended for white and red meat dishes. Classification: Venezia Giulia IGT Grape Variety: Cabernet Sauvignon 100% Tasting: The rich aroma and berry notes evolve into a violet like fragrance with aging. It is a smooth, firm wine with a vanilla like finish. Production Method: Fermentation with skins lasts for 2 weeks, followed by aging for 10 months in
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