Soma - "Pompona Vanilla" White Chocolate - Mexico pulp and at a temperature between

and at a temperature between 14 and 22 C

Many Hawaiian delicacies aren’t made with Hawaiian ingredients

with notes of licorice

pressed from beans of unknown origin and quality

organic milk powder from Organic West milk

Soma - "Pompona Vanilla" White Chocolate - Mexico pulp and at a temperature betweenA luscious white chocolate made with a rare Vanilla bean from Mexico named Pompona. This ancient variety is thought to be the original vanilla used by the Aztecs & Maya to infuse Xocolatl, a popular drink made with cacao. After the beans are pulled from the Vanilla orchids each bean is meticulously massaged by hand to ensure the oils are dispersed evenly. The beans come to us moist and plump, bursting with precious fragrant caviar. The aromas are mind