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ages ten through one hundred
fermented and oddball drinks of edgy and curious mixes like the Umamilada
and Curried Chicken and Cauliflower Phyllo Pie
or Kwéyol
to build a more realistic lifestyle not based on extreme dieting or deprivation
What Is Queer Food?: How We Served a Revolution: Hardcover Christina Wood ages ten through one hundredWhat Is Queer Food?: How We Served a Revolution by John Birdsall Food in America and Europe has long been shaped, twisted and upended by queer creatives. Beloved food writer John Birdsall fills the gap between the past and present, channelling the twin forces of criticism and cultural history to propel readers into the kitchens, restaurants, swirling party houses and humming interior lives of James Baldwin, Alice B. Toklas, Truman Capote, Esther Eng
US$ 45.95
US$ 38.00
US$ 424.00
