160（チェント）アンニ - IPPOLITO (イッポーリト) 750ml x １本 IPPOLITO and the temperature is raised

and the temperature is raised to 24-25°C to complete the alcoholic fermentation

creating a perfectly rounded and sophisticated harmony derived from long aging

and the harvest of grapes for spumante began on August 24th

Winemaking Method: Harvested by hand in late September

Production Method: Grapes are hand-picked in September

160（チェント）アンニ - IPPOLITO (イッポーリト) 750ml x １本 IPPOLITO and the temperature is raisedThis wine was crafted to celebrate the history, dedication, and passion of Ippolito. The greatness of the Gaglioppo grape and Ippolito's constant desire to innovate have created a unique and highly captivating wine. Classification: Calabria IGT Grape Variety: 100% Gaglioppo Tasting Notes: After drying carefully selected grapes, skin maceration is performed with wine made from fresh grapes, followed by aging in oak barrels for over a year. Winemaking