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subjected to spontaneous fermentation
Loazzolo (AT) Ageing: 30 months on yeasts Serving temperature: 6/8°C Alcohol content: 13
soft and balanced
Nella cantina tutto il processo di vinificazione si svolge con cura
This Sangiovese was born with the (successful) intention of creating a Brunello outside the area
Mirto Verde di Sardegna Linea Segni e Sapori 500ml - Bresca Dorada Arrocco subjected to spontaneous fermentationMirto Verde di Sardegna Bresca Dorada Linea Segni e Sapori Mirto Verde di Sardegna from the Segni e Sapori line by Bresca Dorada is an artisanal liqueur that captures the true essence of the Mediterranean. Crafted from hand picked wild myrtle leaves (Myrtus communis) sourced in the pristine Sarrabus area of southeastern Sardinia, it reflects a deep respect for tradition and nature. The fresh leaves are infused in pure grain alcohol for no less than
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