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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Organic Cacao 74%
- 4 Vila Gracinda (73%)
Made with a mixture of beans from different origins and ground coffee
Dominican Republic/ Akesson's Farm
With its focus on ethical sourcing and quality craftsmanship
Soma - Semuliki Forest, Uganda 70% caramels Organic Cacao 74%The cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1 2 hectares, either owned as family land or leased from other farmers. Wet beans are bought and transferred to a central post harvest facility in a converted B&B in the village of Bumate. The location is at the base of the hills leading into the mountains taking advantage of maximum sunshine and limiting
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