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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Pat dry and season generously with salt and cracked black pepper
seasoned perfectly and hand wrapped in puff pastry
This superb tuna can also be enjoyed raw
If you’re searching for your next grilling go-to
Please note when ordering a half piece of Brisket
Fullblood Wagyu Yakiniku (Intercostal) Marbling Score 9+ Stone Axe Sunday Roast Pat dry and season generouslyThe Intercostal or Rib Fingers are found between the bones that run from the rib eye rack to the short ribs. This cut is a reservoir of flavour and juiciness and is the same meat that you enjoy when gnawing on the Pork equivalent referred to as Spare Ribs or St Louis Ribs. Also available pre marinated in a soy, garlic and sesame oil sauce for easy, delicious cooking.
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