ランゲ・ボンペ - BORGOGNO (ボルゴーニョ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア Secondary fermentation takes place in

Secondary fermentation takes place in tanks for 1 to 2 months until the desired temperature and pressure are reached

it is a powerful

The effervescence captivates with fine and abundant bubbles

offers a deep and mellow flavor

格付：ガヴィDOCG

ランゲ・ボンペ - BORGOGNO (ボルゴーニョ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア Secondary fermentation takes place inMade from grapes harvested from "Bompe," a vineyard located in a historic Barbera growing region on the highest hills of Alba. After hand picking, natural fermentation takes place in concrete tanks at a temperature of 22 28 for approximately 10 days. It then ages for one year in large, lightly toasted French oak barrels. It boasts an impressive aroma of concentrated red berry and wild berry fruit flavors with smoky nuances from aging. On the palate, a