Paleta Bellota 100% Raza Ibérico Bonnless La Jabugueña 100 G Weight:100 G Prosciutto San Daniele offers a

Prosciutto San Daniele offers a refined

with integrated tannins and a mineral lift

Fermented and aged in stainless steel and concrete to preserve fruit purity

‘Clos Solon’ is an excellent choice for collectors and connoisseurs seeking a Premier Cru Burgundy with depth and aging potential

or rustic bread

Paleta Bellota 100% Raza Ibérico Bonnless La Jabugueña 100 G Weight:100 G Prosciutto San Daniele offers aPaleta Bellota 100% Raza Iberica Boneless La JabugueaPremium Spanish Cured MeatContents: Boneless 100% Iberico Bellota shoulder ham, carefully cured and aged Product Description La Jabugueas Paleta Bellota is made from the front leg (shoulder) of 100% Iberico pigs raised free range in the oak forests of Jabugo. These pigs feed exclusively on acorns (bellotas), which imparts exceptional flavor and a tender texture: Raised naturally in the Dehesa oak