1919 Distilling Kirikiriroa Release Whisky 500mL w Glass Johner Estate Passion fruit is likely the

Passion fruit is likely the most recognized name of the fruit

Crushed velvet texture

The finish is toasty

Smooth tannins due to the age of the wine

waxy dry extract which is texturally very appealing

1919 Distilling Kirikiriroa Release Whisky 500mL w Glass Johner Estate Passion fruit is likely theKirikiriroa release is a reflection of New Zealands soil, climate and geographical location at the bottom of the world. Along with the influences and profiles created by our custom made still. Its a unique balanced expression of grains and red wine cask. Nose: oak, jam, raisins, caramelised fig, ripe stone fruit. Palate: Upfront vanilla, toasted oak, chocolate , cinnamon & baked berries. Finish: Viscous and balanced with a hint of baking spices from