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FOOD PAIRING: Grilled fish
You are welcome to visit before or after your tasting session to enhance your experience
which are matured in a tunnel nestled in the heart of a lush forest
Produced in extremely limited quantities in only the best years from the best red grapes of Valpolicella which dry out in wooden cases until late winter
and intense oak in the finish
English Sparkling Brut Reserve Wine Melon de Borgogne FOOD PAIRING: Grilled fishAPPEARANCE: Delicate mousse, pale lemon in colour. NOSE: Clean, vibrant and bursting with lemon, green apples and freshly cut grass. PALATE: Excellent depth of flavour with tantalising acidity and length. This wine shows balance and gives way to citrus and toast flavours.
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