DÁFNI Aged Balsamic Vinegar Balsamico both cooked and fresh

both cooked and fresh

Bread dipping and antipasto boards

and potato salad instead of a mayo base

and vegetables

transforming simple bread into a sophisticated tasting experience

DÁFNI Aged Balsamic Vinegar Balsamico both cooked and freshOur DFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes. After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes. INGREDIENTS Cooked concentrated grape must, vinegar. Contains sulfites. MADE FROM: Vinegar and Grape musts blended and